Friday, September 19, 2014

Sunchokes at the Co-op

by Jaimie Jusczyk Digital Marketing Specialist

Sunchokes are available at the Concord Food Co-op!


Sunchoke
Sunchokes at the Concord Food Co-op
Sunchokes are a type of sunflower with a bright yellow flower and can grow to 9 ft tall. They are native to New England and can even become invasive if not tended to.

You may know them as Jerusalem Artichokes or Sunroot, but whatever you call these knobby little carbohydrates, introduce them into your diet slowly to avoid any unwanted side effects as the human digestive system can not break down the inulin and it will be metabolized by bacteria in the colon.
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Friday, September 5, 2014

French Cheese Tasting at the Co-op

by Jaimie Jusczyk - Marketing Specialist

Heidi took us all for a tour of the French countryside this past Wednesday for the Co-op's monthly Cheesy Wine Down Wednesday tasting class. We were also treated to samples of Tierra Del Fuego wines from The Imported Grape and Caramel Apple Cheesecake from the Bakery Box.

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Wednesday, September 3, 2014

Fungi with Benefits: Mushrooms for Food & Health

by Maria Noël Groves, RH (AHG), Registered Clinical Herbalist & Co-op Wellness Educator


In spite of the many cultures in Asia and Europe that adore mushrooms, most Americans are fungalphobes with the exception of an occasional button mushroom gravy smothered steak. This autumn, I encourage you to break out of your plant-loving shell and venture into this amazing kingdom of healing creatures. I consider medicinal mushrooms part of “herbal medicine” even though, genetically, they have more in common with humans than plants. The unique nature of mushrooms is part of the reason why they offer so many healing properties that other remedies and foods do not... read more

Tuesday, August 26, 2014

Grilling & Chilling Grand Finale 2014

by Jaimie Jusczyk, Marketing Specialist

As summer starts to wind down and the kids get ready to go back to school, the Co-op hosted the last Grilling & Chilling in the parking lot for the season on Friday, August 22. Chef Stephen was out grilling four different worldly themed kabobs, the Mideast Feast, the Old World, the New World and Caribbean Cruise from 11:30am - 6 pm. This time he also served corn on the cob with two different compound butters to choose from and deep fried pineapple with ice cream, which proved popular.
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Monday, August 25, 2014

Turn Over-Ripe Fruit Into Amazing Sorbetto!

by Maria Noel Groves, Clinical Herbalist & Co-op Wellness Educator

Have you noticed the mind-blowing gelatos and sorbettos popping up in the freezer section lately? The Strawberry Balsamic by Gelato Fiasco in Maine really is fabulous, and don't even get me started on the Talenti Salted Caramel... Since I took a backpacking gelato tour of Italy in '99, I've become a bit of an ice cream snob. I literally dream of standing amidst 100 gelato/sorbetto options lined along two or three walls in Rome. The scoops were golfball small, perfect for layering on unique flavors like watermelon with green tea without blowing the calorie bank before dinner. I still rave about cantaloupe gelato from a park stand in Padova that was so authentic, I had to spit out a few seeds. All summer, I've been craving those unique, real fruit flavors. So after a series of ice cream dreams, I decided it was time to take matters into my own hands. Join me, and discover a flavor explosion of refreshing frozen delight... and the perfect chance to use up those over-ripe peaches, melons, and berries hanging around your kitchen... read more

Wednesday, August 20, 2014

Self Massage: Feel Like a Million Bucks!

by Dr. Sam Sanzone, DC, Chiropractor & Co-op Wellness Educator

Let’s face it, daily living can be pretty punishing on your body. Muscle tension, knots, painful trigger points, and stiff muscles are just some of the complaints I hear from patients in my office on a regular basis. In working with folks to help diminish their symptoms and maximize their enjoyment of life I will regularly empower them with self myofascial release (self-massage) techniques using foam rollers and other tools. My appreciation of the benefits of this type of work stems from an earlier career as a licensed massage therapist prior to attending graduate school to get my chiropractic degree. Click here to read more and register for Dr. Sam's free class on September 9!

Wednesday, August 13, 2014

Should We Start a Co-op Farm?

Where do you see the Concord Food Co-op in the future?

The Co-op staff have been thinking out of the box! With the recent acquisition of Cafe Indigo on Hall Street in Concord - now called The Co-op Bakehouse - the Co-op staff see that the Co-op has limitless possibilities with the enthusiasm of our General Manager, Paula Harris, guiding us. Some of us have been here long enough to have witness multiple Concord store expansions, purchasing our Concord building, and the start of our New London store. We're constantly chatting with our fellow member-owners and customers and listen to their requests. This inspires us to keep thinking outside the box for the Co-op's future. And, in this case, that means thinking outside the building! Watch the video and take a survey to lend your voice....